BLOOMBERG A First Look Inside New York’s Most Important New Restaurant
THE GRILL—formerly the Four Seasons—is looking to change the culinary landscape of midtown Manhattan.
“We’re bringing power back to midtown,” says Mario Carbone, the 37-year-old co-founder of Major Food Group. He is sitting at the bar of THE GRILL, the restaurant that will take over the space of the former Grill Room at the Four Seasons in midtown Manhattan, and at the moment, he is surrounded by menus from revered, mostly long-gone New York establishments such as Jack Dempsey’s, the 21 Club, Toots Shor’s, and the Oak Room.
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