GRUB STREET A Look at The Grill at the Former Four Seasons, Opening May 2
Venison Cumberland. Spring Chicken à la Queen. Lobster à la Newberg. Filet mignon Florentine. Avocado crab Louis. Must be some recipes from an old Charles Ranhofer cookbook. Or maybe it’s an early edition of The Joy of Cooking. No, wait, it’s the new menu from THE GRILL, Major Food Group’s mid-century-American-chophouse remake of THE GRILL Room, and phase one of its $30 million Seagram Building project. So is the burgeoning restaurant powerhouse, formerly known as the Torrisi Boys, up to the challenge of reinventing the clubbiest clubhouse of all?
more