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Month: June 2018

GRUB STREET The Absolute Best Prime Rib in New York

What makes this painstakingly prepared, theatrically presented dish our choice for the absolute best prime rib in this fabled beef-eating town? Let’s begin with the preparation, which involves dry rubbing the exterior not once, but twice, with a peppery Montreal-style rub, slow roasting the beef on a spit for several hours, then finishing it at high […]

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