Maybe you got that new job. Maybe you got that paycheck a day early. Maybe you quit that awful gig. Or perhaps you’re just excited to be eating out again. Sometimes these occasions call for fiscal prudence — the prevailing ethos for so many people, especially in an era of rampant inflation — but sometimes, […]
morePerhaps next to dollar-slice pizza joints and bagel shops, the New York steakhouse is up there among the city’s archetypal dining experiences. For many diners, it’s a night out when a medium-rare steak paired with a side of creamed spinach and glasses of red wine or martinis are on the agenda. From Midtown to Williamsburg, […]
moreI will never forget the day Julian Niccolini, the silver-haired owner of the old The Four Seasons in Midtown, personally served me in the landmark Grill Room, the institution that invented the power lunch. Philip Johnson’s bead curtains sparkled in the sunlight. Rudy Giuliani — who had not yet transformed into a spitfire caricature of […]
moreMajor Food Group’s revamp of the former Four Seasons space is getting truly real — as of right this moment, THE GRILL is accepting reservation requests.
The midcentury American restaurant will be the first of three restaurants to open in the Seagram building, with a debut slated for the first week of May. People interested in nailing down their spot to experience what will likely be the year’s most scrutinized restaurant opening can email reservations@thegrillnewyork.com. It will only be open for dinner initially, meaning plans for the next big power lunch must wait
moreNewNew York’s long boom of new restaurants that traffic in the retro-luxury fantasias of earlier, more decadent eras has finally reached its apogee in the most anticipated opening of the year, Major Food Group’s The Grill. While Le Coucou has given us quenelles de brochet once more and Thomas Keller promises to restore continental cuisine at TAK Room, Mario Carbone’s […]
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